WThis is a simplified take on a cocktail featured on a new cocktail list. This is a large-volume pre-mixed that is loaded with the flavours associated with festive period, which makes it excellent for a festive gathering. Reserve the remaining syrup to use in brunch beverages, puddings, or for additional servings of the drink.
Bikini
Serves 10 people
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Syrup: Combine every components inside a pot, heat until it reaches a simmer, mixing to dissolve. Next, remove from the stove and let it to reach room temperature entirely. Pour into an sterilised bottle, close it keeping it in the fridge, where it will keep for around one month.
To make Premix: Pour the specified liquid ingredients into a large bottle, leave to sit for one hour, then pass it through best through cheesecloth, so it's fully clarified.
For serving: Add 85ml of the cocktail base to a stirring glass filled with ice, and stir carefully for a minute to cool it down. Filter to a frosted cocktail glass or similar, top with the cranberries adding the final touch with a quick spritz of the essential oil over the top.
